The “Swiss espresso extractor®” is the worldwide biggest espresso machine in the market.

She processes 2 kg of ground coffee in a passageway.

The coffee is processed freshly to espresso coffee in an amount of approx. 10 l/min. The machine serves for the production of espresso coffee in top quality for bulk buyers.

According to density of the drink the amount can be varied.

The extraction process is the same like with a traditional espresso machine. This occurs for time, temperature, pressure and coffee volume.

The principal areas of application are:
– coffee in tins
– coffee in bag-in-box for machines (thickened coffee)
– candy industry, like ice cream, liqueurs and cookies
– milk industry for milk drinks with coffee

The machine works automatically and is served by one person.